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So impressed with the fish.
Had wonderful hake last week, Sole tonight, Gorgeous! Would recommend it to everyone!

Sheree Cavanagh

Naturally smoked Cornish fish - The Newlyn Smoke House

Naturally Smoked Cornish Fish

We smoke our own fish ! NO DYES – NO ADDITIVES !! Just beautifully smoked over oak, slowly in the old fashioned way.

If you smoke fish slowly with the correct oak, there’s no need  to add a colour. It will turn a beautiful yellow on its own. So we just fillet the fish, pop in a brine for 20 minutes, rack it and let it smoke over night.

Try REAL smoked Haddock and Smoked Hake and taste the difference.

Beautiful !!!

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