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So impressed with the fish.
Had wonderful hake last week, Sole tonight, Gorgeous! Would recommend it to everyone!

Sheree Cavanagh

Smoked gurnards

Product information

Gurnards are a sweet tasting red fish which smoke beautifully.

We fillet them (will still contain a few bones) then brine and dry them before hanging them in up in our smoke house. They then spend the night being slowly smoked over oak chippings.

If you’ve never tried them before – they’re a must!