Naturally Smoked Cornish Fish

We smoke our own fish ! NO DYES – NO ADDITIVES !! Just beautifully smoked over oak, slowly in the old fashioned way.

If you smoke fish slowly with the correct oak, there’s no need  to add a colour. It will turn a beautiful yellow on its own. So we just fillet the fish, pop in a brine for 20 minutes, rack it and let it smoke over night.

Try REAL smoked Haddock and Smoked Hake and taste the difference.

Beautiful !!!