Contact details

Telephone (Mobile) T :
01736 360779

Quick Links

So impressed with the fish.
Had wonderful hake last week, Sole tonight, Gorgeous! Would recommend it to everyone!

Sheree Cavanagh

Potts’ Parsley sauce – 250g

Product information

Traditionally served with white fish, this delicate, herby subtle sauce is an all-time British classic. It is great over salmon and flounder or even with fish cakes. Our parsley sauce is the perfect sauce for a gammon steak or a good Wiltshire ham.

INGREDIENTS:  Milk, Water, Double Cream (15%) (Milk), White Wine (Sulphites), Cornflour, Parsley (2%), Sugar, Salt, Acidity Regulator; Lactic Acid, Natural Parsley Flavour.

Suitable for vegetarians. Allergens: Milk and sulphites.