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So impressed with the fish.
Had wonderful hake last week, Sole tonight, Gorgeous! Would recommend it to everyone!

Sheree Cavanagh

CRUSTARMOR Rouille Sauce 100g

Product information

Originating from the Provence region of France, Rouille is a thick sauce traditionally served with seafood soups and stews. Its name literally translates ‘rust’, a reference to the characteristic deep orange-red colour given by the chillies or peppers.

Water, Sunflower Oil, Tomato Concentrate, Onion, Butter (Milk), Garlic Powder, Harissa, Modified Corn Starch, Salt, Olive Oil, Milk Protein, Thickener: Carrageenan, Herbes de Provence, Chilli Pepper.

Allergy Advice
For allergens please see ingredients in bold.