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Haddock is the classic fish for smoking. We smoke our own !!

We buy this beautiful white fish and simply brine it , rack it, then let it slowly smoke, naturally, over oak chippings over night. The result is a beautify yellow oak smoked fish which is great on its own with a poached egg or flaked into scrambled eggs or rice.

We use no colouring, artificial preservatives or flavours. Just pure natural oak smoked haddock!

From £5.50