Haddock is the classic fish for smoking.
We buy this beautiful white fish and simply brine it , rack it, then let it slowly smoke, naturally, over oak chippings over night. The result is a beautify yellow oak smoked fish which is great on its own with a poached egg or flaked into scrambled eggs or rice.
We use no colours, artificial preservatives or flavours. Just pure natural oak smoked haddock!
Price is per fillet of approximatly 300g
Out of stock